Le Grand Pré

The Grand Pré serves traditional and generous dishes in a friendly atmosphere. On the first Thursday of each month, come and try the restaurant's speciality: "tête de veau sauce gribiche" (a traditional dish consisting of calf's head and a mayonnaise-based sauce made with hard-boiled egg yolks and pickled gherkins). Depending on the season, you will be able to choose to eat in the dining room or on the terrace in summer. Petanque ground on site. A reception room is also available for events up to 55 people.